The Best Crockpot BBQ Chicken
This is going to be the easiest Crockpot BBQ chicken you have ever made. I’m not joking… this really is going to be the easiest BBQ chicken you have ever made. Since I first tested this recipe, it has made it’s way into our meal rotation almost weekly. It is just that good!
Now, don’t get me wrong…nothing beats BBQ chicken straight off the grill. BUT, the flavors of this recipe can’t be beat and you don’t have to sweat over a hot grill.
Give it a try next week and I bet you will be converted to the crockpot-side 🙂
I used a 6qt slow cooker for this recipe. You could certainly use a smaller cooker if preferred, though I would advise against using a larger one. It’s important to note that some slow cookers require a minimum fill level to prevent damage, so be sure to consult your owner’s manual beforehand.
Our go-to is Sweet Baby Rays. But any of your favorite bbq sauces will work!
Some of our favorites are mac and cheese, potato salad, pasta salad, or cowboy caviar.
The Best Crockpot BBQ Chicken
- Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Pour over chicken, cover and cook on HIGH for 3-4 hours.
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!
OTHER CROCKPOT RECIPES WE LOVE!
- The Best Crockpot Beef Stew
- Crockpot Crack Chicken
- Creamy Crockpot Chicken Stuffing and Green Beans
- Crockpot Chili Cheese Dip
- Crockpot Detox Soup
The Best Crockpot BBQ Chicken
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup Italian dressing
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- salt to taste
Instructions
- Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Pour over chicken, cover and cook on HIGH for 3-4 hours
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
- Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
WOW! This really is the best BBQ chicken ever!! It is now a staple at my house. I’ve made it as just plain BBQ chicken, shredded BBQ chicken sandwiches, and tonight I paired it with the best Mango BBQ chicken salad ever. Here’s the recipe for that one: http://thehousewifeintrainingfiles.com/mango-black-bean-bbq-chicken-rice-lettuce-bowls-with-chile-lime-vinaigrette/#comment-66515
Thank you so much for sharing!!! I will keep sharing with everyone I know, that this is the BEST!
You are so sweet Amy! Thank you so much 😉
How many servings does this recipe make?
4-6 servings Cindy 🙂
This will be my second time making this recipe and it is delicious. I cook it 6-8 hours on low while I’m away at work for a quick, easy dinner as I get home close to 7pm. My wife loves it as well! <3 I use the frozen chicken breasts and it turns out just fine. 🙂 Happy cooking everyone!
I made this today and it is so easy and delicious. I used Sweet Baby Ray Barbecue sauce and Kraft Zesty Light Italian Dressing.
WOW! I could not believe how easy and good this was! It was a hit with my guests, I doubled the recipe and it cooked great in the same amount of time. Seriously, I search for lots of recipes on the internet and I would say 90% of the time it’s ‘just okay’ – but this one, I would serve again to guests!
Thanks Rina! That is so kind of you to say 🙂