The Best Crockpot BBQ Chicken

Jump to Recipe
ByCorey Created Updated

This post may contain affiliate links. Read my disclosure policy.

This is going to be the easiest Crockpot BBQ chicken you have ever made. I’m not joking… this really is going to be the easiest BBQ chicken you have ever made.  Since I first tested this recipe, it has made it’s way into our  meal rotation almost weekly. It is just that good!

The Best Crockpot BBQ Chicken - Family Fresh Meals -

Now, don’t get me wrong…nothing beats BBQ chicken straight off the grill. BUT, the flavors of this recipe can’t be beat and you don’t have to sweat over a hot grill.

Give it a try next week and I bet you will be converted to the crockpot-side 🙂

What size slow cooker should I use?

I used a 6qt slow cooker for this recipe. You could certainly use a smaller cooker if preferred, though I would advise against using a larger one. It’s important to note that some slow cookers require a minimum fill level to prevent damage, so be sure to consult your owner’s manual beforehand.

What kind of BBQ sauce should I use?

Our go-to is Sweet Baby Rays. But any of your favorite bbq sauces will work!

What should I serve as a side with this Slow Cooker BBQ Chicken Recipe?

Some of our favorites are mac and cheese, potato salad, pasta salad, or cowboy caviar.

The Best Crockpot BBQ Chicken

  1. Season chicken breast lightly (a small pinch per breast)  with some sea salt and place in your crockpot.raw chicken inside crockpot
  2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.Sauce and seasoning in a bowl
  3. Pour over chicken, cover and cook on HIGH for 3-4 hours.The Best Crockpot BBQ Chicken - chicken stopped with sauce and seasoning
  4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
BBQ Chicken in a slow cooker
Two BBQ Chicken sandwiches with a side of corn on the cob

Serve on buns, over rice, in wraps, on a salad or eat a plateful as is!  Our favorite way is on fresh rolls, topped with coleslaw.

Email Me This Recipe!

Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!

Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!

Collage image of easy crockpot meals for back to school

OTHER CROCKPOT RECIPES WE LOVE!

4.94 from 846 votes
click the stars to rate!

The Best Crockpot BBQ Chicken

Author Corey Valley
This is going to be the easiest BBQ chicken you have ever made. I’m not joking! Nothing beats the flavor. This is The Best Crockpot BBQ Chicken recipe ever!
6
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 2 lbs boneless skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/4 cup Italian dressing
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • salt to taste

Instructions

  • Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
  • In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  • Pour over chicken, cover and cook on HIGH for 3-4 hours
  • Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
  • Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
    Zesty Crockpot BBQ Chicken - Step 4

Video

Nutrition

Calories: 342kcal | Carbohydrates: 30g | Protein: 34g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 691mg | Potassium: 719mg | Sugar: 26g | Vitamin A: 105IU | Vitamin C: 0.7mg | Calcium: 34mg | Iron: 1.3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

@FamilyFreshMeals Leave A Comment @familyfresh
4.94 from 846 votes (473 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1,072 Comments

  1. I just made this today for dinner. It’s deliscious!! I used baby rays original barbecue sauce store brand zesty Italian dressing and drenched worchestire suace and reg brown sugar. I made it from frozen chicken and let it cook on high for about 5 hours. Fabulous!! The chicken shredded itself in the crockpot with a wooden spoon. I just sent this recipe to my sister.will def make again!!!

    Reply

  2. Hi I’m not American so everytime I read a recipe that requires Italian dressing I’m a bit confused; does that mean a liquid dressing like mayo? Or is it a spice powder mix? Do you use a store made bbq sauce? Looking forward to hearing from you as I really want to make this 🙂 Thanks!

    Reply

    1. Italian dressing is in liquid form… no mayo though. It is a mixture of spices and oil and vinegar.

  3. What if my chicken is frozen?

    Reply

  4. Delicious! Really simple, yet super tasty. I will definitely make this again. Thanks for the yummy recipe! ?

    Reply

  5. Love this recipe! I think I’ve made it 3 or 4 times already. My boyfriend is always requesting this meal because it’s tasty and super easy to make, AND it’s a nice meal we can throw together in the crockpot quickly, head to the gym, and it’s done by the time we come back! 🙂

    Reply