The Best Crockpot BBQ Chicken
This is going to be the easiest Crockpot BBQ chicken you have ever made. I’m not joking… this really is going to be the easiest BBQ chicken you have ever made. Since I first tested this recipe, it has made it’s way into our meal rotation almost weekly. It is just that good!
Now, don’t get me wrong…nothing beats BBQ chicken straight off the grill. BUT, the flavors of this recipe can’t be beat and you don’t have to sweat over a hot grill.
Give it a try next week and I bet you will be converted to the crockpot-side 🙂
I used a 6qt slow cooker for this recipe. You could certainly use a smaller cooker if preferred, though I would advise against using a larger one. It’s important to note that some slow cookers require a minimum fill level to prevent damage, so be sure to consult your owner’s manual beforehand.
Our go-to is Sweet Baby Rays. But any of your favorite bbq sauces will work!
Some of our favorites are mac and cheese, potato salad, pasta salad, or cowboy caviar.
The Best Crockpot BBQ Chicken
- Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.

- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.

- Pour over chicken, cover and cook on HIGH for 3-4 hours.

- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.


Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
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Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!
OTHER CROCKPOT RECIPES WE LOVE!
- The Best Crockpot Beef Stew
- Crockpot Crack Chicken
- Creamy Crockpot Chicken Stuffing and Green Beans
- Crockpot Chili Cheese Dip
- Crockpot Detox Soup

The Best Crockpot BBQ Chicken
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Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup Italian dressing
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- salt to taste
Instructions
- Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Pour over chicken, cover and cook on HIGH for 3-4 hours
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
- Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Could you use turkey?
I wouldn’t think turkey; I think it would change the taste too much.
Hi I’m going to try this one but could someone name a typical Italian dressing thanks
Joanna, I used Zesty Italian Dressing, generic store brand. I will make sure to go add that to the recipe.
Thanks can’t wait to try it, it sounds yum
How many breasts should i use and is wishbone italin dressing okay?
Yes, Wishbone is great! Since breast vary in size, I would just stick to the recipe’s recommended pounds.
I know it is years later…. BUT…. I have been making mine with Olive Garden Italian Dressing…. ( in a bottle )… I LOVE this recipe!!!!
How many chicken breasts would make up approx 2 lbs??
I made this recipe quite awhile ago and it was very good! I also used Trader Joe’s BBQ sauce (because it doesn’t have high fructose corn syrup) and I did not include the brown sugar (I don’t like super sweet sauces, and BBQ sauce has about all the “sweet” I can handle). We had sandwiches one night and for a second dinner, I topped baked potatoes with the shredded BBQ. It definitely was tasty! Thanks for sharing the recipe!
I’m going to try this sometime this week, now my question is, I’ve made my own BB sauce which is a Vinegar base. Can I use that?
I think that should be fine Noonie 🙂