Breakfast Garbage Bread
Are you tired of the same old breakfast routine? Looking for a quick and delicious breakfast option that will start your day off, right? Look no further than this Breakfast Garbage Bread!
This easy-to- make breakfast treat combines all your favorite breakfast foods into one delicious and satisfying meal. Not only is Garbage Bread delicious, but it’s also incredibly convenient. With just a few simple ingredients and a quick cooking time, you can have a hot and hearty breakfast ready in no time.
Recipe Notes:
Don’t overdo it on the fillings: Too many fillings can make the bread difficult to handle and cook evenly.
Let it cool before slicing: Allowing the bread to cool for 5 minutes before slicing will make it easier to handle and helps prevent the cheese from oozing out.
Breakfast Fillings you could use for this breakfast garbage bread: Breakfast sausage, bacon, ham, chorizo, sauteed vegetables, shredded cheeses, queso, and egg whites. Add all your favorites. You can even make a sweet breakfast garbage bread with fresh fruit.
Perfect breakfast gravy that can be used to dip this hearty breakfast garbage bread into to- https://www.familyfreshmeals.com/2019/10/instant-pot-sausage-gravy.html
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Garbage Bread is a type of breakfast pastry that’s made from a simple pizza dough and stuffed with a variety of breakfast ingredients, such as eggs, cheese, ham, bacon, or sausage.
Garbage Bread is best enjoyed warm and fresh out of the oven. However, you can prepare the dough ahead of time and store it in the refrigerator until you’re ready to use it.
Breakfast Garbage Bread
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
- Roll out pizza dough in a 9×13 rectangle, place on a prepared baking sheet lined with parchment paper.
- Add 1 cup of shredded cheese to the dough.
- Then add scrambled eggs, crumbled sausage, and bacon covering dough completely.
- Add the remaining cup of shredded cheese on top.
- Roll up pizza dough, starting with the long side and pinch to seal the edges. Make sure the seals are down on the baking sheet. Spread melted butter over the crust.
- Bake in pre-heated oven for 12-15 minutes.
- Remove from oven and allow to cool for 5 minutes before serving.
- Serve with breakfast gravy and enjoy.
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Breakfast Garbage Bread
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Ingredients
- 13.8 oz Premade Pizza Dough or Homemade Dough
- 6 Eggs scrambled
- 1 lb. Breakfast sausage cooked and crumble
- 6 slices Bacon cooked
- 2 cups Colby Cheese freshly grated
- Breakfast Gravy optional for dipping sauce
- Green Onions diced (optional)
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
- Roll out pizza dough in a 9×13 rectangle, place on a prepared baking sheet lined with parchment paper.
- Add 1 cup of shredded cheese to the dough.
- Then add scrambled eggs, crumbled sausage, and bacon covering dough completely.
- Add the remaining cup of shredded cheese on top.
- Roll up pizza dough, starting with the long side and pinch to seal the edges. Make sure the seals are down on the baking sheet.
- Spread melted butter over the crust. Bake in pre-heated oven for 12-15 minutes.
- Remove from oven and allow to cool for 5 minutes before serving.
- Serve with breakfast gravy and enjoy.
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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