Cheeseburger Crescent Ring
Cheeseburger Crescent Ring is a delicious twist to the classic All-American cheeseburger!
Drawing ingredient inspiration from a traditional cheeseburger and adding the filling to folded crescent dough in place of burger buns instantly provides an entirely new meal while still satisfying those cheeseburger cravings!
This cheeseburger crescent ring is perfect as a party snack when entertaining guests for the Super Bowl or keep those hunger pangs at bay while grilling outdoors with friends and family.
Cheeseburger Crescent Ring
- Preheat oven to 350℉. Cook ground beef and onion in a large skillet over medium-high heat for 5-8 minutes or until no longer pink. Remove from heat. Drain fat and discard.
- Add steak spice, garlic powder, and bbq sauce and stir to combine. Set aside.
- Place a bowl with a 6-7” opening in the center of a round pizza stone or baking pan. Arrange crescent rolls evenly around the bowl with the wide ends touching the bowl and the narrow ends pointing out.
- Remove the bowl and roll or press the wide ends of the overlapping crescent rolls toward the center of the pan until your hole is about 4-5” wide. This will make the dough thinner and prevent the base of your ring from being undercooked.
- Spoon ground beef mixture evenly over the base of the dough.
- Sprinkle the cheddar cheese over the meat.
- Bring the narrow ends of the dough up and over the filling, tucking the ends under the dough in the middle, leaving a small space between each piece of dough.
- Tuck a dill pickle chip in each empty space.
- In a small bowl, mix the melted butter and garlic salt. Brush the crescent roll dough with the melted butter mixture and then sprinkle the top of the ring with sesame seeds.
- Bake in a hot oven for 20-25 minutes or until the top of the ring is golden brown. Cut into 16 slices and serve immediately with ketchup and mustard for dipping.
Cheeseburger-Inspired Recipes I Know You’ll Love
Cheeseburger Crescent Ring
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Ingredients
- 1 ½ lbs. extra lean ground beef
- 1 medium onion
- 1 tablespoon Montreal steak spice
- 1 teaspoon garlic powder
- ⅓ cup barbeque sauce
- 16 oz refrigerated crescent rolls 2 – 8 oz cans
- 1 ½ cups shredded cheddar cheese
- 16 dill pickle chips
- 1 tablespoon butter melted
- ½ teaspoon garlic salt
- ½ tablespoon sesame seeds
- ketchup and mustard for dipping optional
Instructions
- Preheat oven to 350℉. Cook ground beef and onion in a large skillet over medium-high heat for 5-8 minutes or until no longer pink. Remove from heat. Drain fat and discard. Add steak spice, garlic powder, and barbeque sauce and stir to combine. Set aside.
- Place a bowl with a 6-7” opening in the center of a round pizza stone or baking pan. Arrange crescent rolls evenly around the bowl with the wide ends touching the bowl and the narrow ends pointing out.
- Remove the bowl and roll or press the wide ends of the overlapping crescent rolls toward the center of the pan until your hole is about 4-5” wide. This will make the dough thinner and prevent the base of your ring from being undercooked.
- Spoon ground beef mixture evenly over the base of the dough.
- Sprinkle the cheddar cheese over the meat.
- Bring the narrow ends of the dough up and over the filling, tucking the ends under the dough in the middle, leaving a small space between each piece of dough.
- Tuck a dill pickle chip in each empty space.
- In a small bowl, mix the melted butter and garlic salt. Brush the crescent roll dough with the melted butter mixture and then sprinkle the top of the ring with sesame seeds.
- Bake in a hot oven for 20-25 minutes or until the top of the ring is golden brown. Cut into 16 slices and serve immediately with ketchup and mustard for dipping.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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