Cheesy Crockpot Cowboy Casserole
Hold onto your hats cowboys and cowgirls! This Cheesy Crockpot Cowboy Casserole is going to blow your mind. It’s hearty, full of flavor and takes only minutes to prepare.
It’s loaded with potatoes, beef (or vegetarian soy crumbles), beans and cheese. How the heck can you go wrong?! Make sure to PIN THIS recipe for your fall menu. Your family will thank you 🙂
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Cheesy Crockpot Cowboy Casserole
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn, drained
- 1 can dark red kidney beans, drained
- 1 cup of shredded cheddar cheese
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Looking for more Easy Crockpot Recipes? Check out my 30 Easy Crockpot recipes here! 
Cheesy Crockpot Cowboy Casserole
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Ingredients
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn drained
- 1 can dark red kidney beans drained
- 1 cup of shredded cheddar cheese
Instructions
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Two thumbs up! Turned out perfectly with frozen vegetarian crumble and 2 sweet potatoes plus 1/2 a red pepper since I had those ingredients on hand. Cheddar here is expensive so I used a micro-grater to put it just on top of the steaming bowls served up straight from the slow cooker. Going to have to double the recipe next time 🙂 I actually forgot to put in kidney beans and it was still nice, the next time I will add them. Thanks to Angela in her comments above this is on my freezer list for when my baby arrives.
I’m trying this, but I added rotel instead of diced tomatoes. Also added a poblano chili and a couple jalapeno’s. Hopefully it will come out good.
Sounds like you like a little spice Maureen! I’m sure it will turn out GREAT!
How many carbs in a serving and what would you consider a serving? 1/2 cup?
I’m making this right now! Only I’m using leftover pulled pork instead of ground beef, black beans instead of kidney beans and added some sliced black olives! Hope it turns out!
Thank you for sharing this recipe! I found link on Pinterest. I am making it tonight already have all ingredients except cheese in my crock-pot wasn’t till I came back and read a few comments did I find out to drain beans. I even came to check recipe before adding them, oh well. I am sure it wont hurt the meal any. Excited to find out how it tastes and share it on my blog and facebook.