Cheesy Crockpot Cowboy Casserole
Hold onto your hats cowboys and cowgirls! This Cheesy Crockpot Cowboy Casserole is going to blow your mind. It’s hearty, full of flavor and takes only minutes to prepare.
It’s loaded with potatoes, beef (or vegetarian soy crumbles), beans and cheese. How the heck can you go wrong?! Make sure to PIN THIS recipe for your fall menu. Your family will thank you 🙂
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Cheesy Crockpot Cowboy Casserole
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn, drained
- 1 can dark red kidney beans, drained
- 1 cup of shredded cheddar cheese
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Looking for more Easy Crockpot Recipes? Check out my 30 Easy Crockpot recipes here! 
Cheesy Crockpot Cowboy Casserole
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn drained
- 1 can dark red kidney beans drained
- 1 cup of shredded cheddar cheese
Instructions
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
Can anyone tell me if the cooking times are based on a slow cooker using 110v or 220v? Mine is 22ov – should I reduce the cooking times in the recipe?
Love this recipe. Last time I made it I didn’t have potatoes so I cooked up some wagon wheel pasta separately to serve with it. Very good! Especially with cornbread. I’ll bet it would be good served with one of those microwavable bags of white or brown rice,too! My son likes to wrap the leftovers up in a tortilla! Very versatile recipe. Thanks!
We had this for dinner last night and it was wonderful. I like to find things that are fast and easy, because my husband does the cooking.
Going to have this again and try adding new things.
I have made this for my family several times and they love it. For a little extra kick, add sausage to the meat (chorizo works well) and or use diced tomatoes with chipotle. My wife even asked me to make a pot of this for her office’s holiday carry-in.
I made this Saturday and it was great. Next time I make it I think I will add a bit more cheese because it enhanced the flavor. Bites without cheese were “missing something,” but with the cheese it hit all the notes. Thank you for the recipe, I will be making it again for sure.