Cheesy Crockpot Cowboy Casserole
Hold onto your hats cowboys and cowgirls! This Cheesy Crockpot Cowboy Casserole is going to blow your mind. It’s hearty, full of flavor and takes only minutes to prepare.
It’s loaded with potatoes, beef (or vegetarian soy crumbles), beans and cheese. How the heck can you go wrong?! Make sure to PIN THIS recipe for your fall menu. Your family will thank you 🙂
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Cheesy Crockpot Cowboy Casserole
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn, drained
- 1 can dark red kidney beans, drained
- 1 cup of shredded cheddar cheese
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Looking for more Easy Crockpot Recipes? Check out my 30 Easy Crockpot recipes here! 
Cheesy Crockpot Cowboy Casserole
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Ingredients
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn drained
- 1 can dark red kidney beans drained
- 1 cup of shredded cheddar cheese
Instructions
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Hi !
I just put this together and it doesn’t say what size can of diced tomatoes. I used the 14.5 oz can. I hope I assumed right ! lol
Yes that is correct! I will add that to the recipe 🙂
Making this today for the second or third time. It was so yummy the first time I made it that I’ve added it into our meal rotations! It reminds me of shepherd’s pie, which I love!
Thanks so much for taking the time to stop by and share Katie 🙂 XO
Would u have to use onion, I love it but kids and spouse does not. Or could you substitute it?
Honestly if you cut it super small, they cook down so much they are undetectable. BUT, if you really must leave them out, you could sub in onion powder. 🙂
Day 3 of extreme heat advisory. Quickly tired of cold dinners. Woke thinking I will make crock pot meal , leave crock pot on deck..googled and this came up. Omg it is a keeper..shared on my Facebook
Oh man! 3 days of heat advisory!!! Where are you at Kim? Stay cool 🙂 So happy you loved the dish!
i tried this recipe tonight and both my husband and I really liked it. It really makes a lot so it will be lunch tomorrow as well! We added a bit of sour cream when served. Delist! Thank you for sharing recipe!