Cheesy Sausage Dip
Now that football season is in full swing, I thought it would be a good idea to work on some new recipes for game-night munchies. And when I think of party food, naturally, the first thing I think of is dip.
Now, I’ve made lots of different dips over the years, from bean dip to crack dip to pizza dip. And as delicious as they are, they have one big problem: they’re just appetizers. So if the game is on at dinnertime, your guests can go through a whole bowlful of dip and still be looking around for the rest of the meal.
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So this time, I decided to do a dip that was really substantial. I loaded it up crumbled cooked sausage and three kinds of cheese – cream cheese, cheddar, and Muenster. Then, since a complete meal needs a veggie, I stirred in a can of Rotel seasoned tomatoes, juice and all. That gives it more nutrition and plenty of zesty Mexican flavor.
This Cheesy Sausage Dip is so hearty, it’s practically a meal in itself. All it needs is your favorite dippers – tortilla chips, celery, or anything else dippable – to make it complete.
Cheesy Sausage Dip
Printable directions and ingredient lis at bottom of post
Directions:
- Over a medium high heat, cook sausage until browned, breaking apart the meat as you cook. As meat begins to brown, and in Worcestershire sauce, onion and garlic powder. Once meat is cooked (no pink left), drain off grease.
- Return pan back to the stove. Turn heat down to medium. Add in sour cream, cream cheese, cheddar, muenster and Rotel (don’t drain) and stir frequently until cream cheese is completely melted and well combined.
- Serve with your favorite dippers. Frito Scoops, Tortilla chips, or celery!
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Cheesy Sausage Dip
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Ingredients
- 1 lb bulk sausage
- 1 Tbsp Worcestershire sauce
- 1 tsp onion powder
- 1/4 tsp garlic powder
- 8 oz sour cream
- 8 oz cream cheese
- 8 oz shredded cheddar cheese
- 4 oz shredded muenster cheese
- 14.5 ounce can Rotel DO NOT DRAIN
Instructions
- Over a medium high heat, cook sausage until browned, breaking apart the meat as you cook. As meat begins to brown, and in Worcestershire sauce, onion and garlic powder. Once meat is cooked (no pink left), drain off grease.
- Return pan back to the stove. Turn heat down to medium. Add in sour cream, cream cheese, cheddar, muenster and Rotel (don't drain) and stir frequently until cream cheese is completely melted and well combined.
- Serve with your favorite dippers. Frito Scoops, Tortilla chips, or celery!
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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What kind of bulk sausage is used? I couldn’t tell if it was breakfast, Italian, or some other kind of bulk sausage that was used.
I like to use Italian most times, but an bulk sausage will work.
I made this in Colombia with a few different ingredients, but turned out delish! Thank you! Can this be reheated?
Yes! My daughter thinks it taste better the second day after reheating. haha
Does this have to be served hot?
I just made this today for a family party. It’s delicious! I used Bob Evans breakfast sausage. Love how easy it was to make! Thanks 😊
This was really good and simple to make. It’s kinds like a nacho dip. Tastes great with taco chips.