Honey Garlic Pork Chops

Honey garlic sauce strikes again! This time, I’m putting my famous flavor combo to work in a hearty main dish: Honey Garlic Pork Chops.

Honey Garlic Pork Chops  in a pan

I’ve been a huge fan of honey garlic sauce ever since I first put it in my Honey Garlic Crockpot Meatballs. I went on to use it with cocktail weeniesPolish sausagechickencarrots and even shrimp lo mein. But until now, I’ve never tried it with pork.

Honey Garlic Pork Chops cut in half

Well, it worked like a charm. First, I rubbed the chops with salt, pepper, and sage and seared them. Then I dunked them in my luscious honey garlic sauce and broiled them until they were just a bit charred on the edge. And they came out just perfect. Crisp outside, juicy inside, and loaded with flavor through and through, they’re everything you could ask for in a chop.

How should I store my Honey Garlic Pork Chops?

Once the honey garlic pork chops have been cooked, they should be stored in an airtight container in the refrigerator. They can be stored for up to 3-4 days in the refrigerator.

To freeze, place the pork chops in a freezer-safe container or bag, and store them in the freezer for up to 2-3 months. When you are ready to reheat, thaw them in the refrigerator overnight and then reheat them in the oven or microwave until they are heated through.

What should I serve with my Honey Garlic Pork Chops?

Roasted Vegetables: Roasted vegetables such as Brussels sprouts, asparagus, broccoli, or carrots are a healthy and flavorful side dish that pairs well with honey garlic pork chops.

Mashed Potatoes: Mashed potatoes are a classic side dish that complement the savory flavors of the pork chops. You can also add in some garlic or herbs for extra flavor.

Rice: Serve the pork chops over a bed of rice, or serve the rice as a side dish. Jasmine or basmati rice works well, or you can opt for a wild rice blend.

Salad: A light and fresh salad is a great way to balance out the richness of the pork chops. A simple green salad with a vinaigrette dressing would be a great choice.

Grilled or Steamed Vegetables: Grilled or steamed vegetables such as green beans, zucchini, or squash are a healthy and easy side dish that pairs well with the pork chops.
Bread or Rolls: Warm bread or rolls can help soak up the flavorful sauce from the pork chops.

What if I don’t have an oven-safe skillet?

If you don’t have an oven-safe skillet, you can transfer the pork chops to a baking dish or sheet pan for broiling.

Here’s how:
– After searing the pork chops on both sides in a regular skillet, remove them from the skillet and place them in a single layer in a baking dish or sheet pan.

– Make the sauce as directed in the same skillet you used to sear the pork chops.

– Pour the sauce over the pork chops, making sure to coat them evenly.

– Preheat your broiler to high.

– Place the baking dish or sheet pan under the broiler and broil for 1-2 minutes or until the edges of the pork chops are slightly charred.

– Remove the pork chops from the oven and let them rest for a few minutes before serving.
Using a baking dish or sheet pan is a good alternative if you don’t have an oven-safe skillet. Just be sure to handle the hot pan carefully, using oven mitts or a kitchen towel, when transferring it to and from the oven.

ingredients for honey garlic pork

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Honey Garlic Pork Chops

  1. Pat the pork chops dry with a paper towel and then rub the sea salt, sage and black pepper all over both sides of the chops. pork chops seasoning on plate
  2. Heat the avocado oil in a large, oven safe skillet until shimmering but not smoking. 
  3. Sear the pork chops for 3-5 minutes on each side until golden brown and nearly 145 degrees Fahrenheit internally. pork chops in pan
  4. Remove from the skillet to a clean plate and cover with aluminum foil. 
  5. In the skillet, melt the salted butter.placing butter in pan
  6. Add the minced garlic and saute until fragrant, about 30-60 seconds. minced garlic added to pan
  7. Stir in the honey and soy sauce, scrape everything off the bottom of the pan and bring to a simmer. Simmer for 5 minutes or until thickened.  adding honey and soy sauce in to pan
  8. Add back in the pork chops and coat well with the sauce. adding pork chops to pan
  9. Broil in the oven for 1-2 minutes or until slightly charred on the edges. Honey Garlic Pork Chops  in a pan
  10. Remove from the oven and let set for 3-5 minutes and then serve hot, garnished with fresh parsley, optional. Honey Garlic Pork Chops cut in half
5 from 1 vote

Honey Garlic Pork Chops

Honey garlic sauce strikes again! This time, I’m putting my famous flavor combo to work in a hearty main dish: Honey Garlic Pork Chops.
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes

Ingredients
 

  • 4 boneless center cut pork chops
  • 1 teaspoon sea salt
  • 1 teaspoon rubbed sage
  • ¼ teaspoon black pepper
  • 1 Tablespoon avocado oil
  • 2 Tablespoons salted butter
  • 1 Tablespoon minced garlic
  • cup honey
  • 2 Tablespoons soy sauce
  • Fresh chopped parsley, optional garnish

Instructions

  • Pat the pork chops dry with a paper towel and then rub the sea salt, sage and black pepper all over both sides of the chops.
  • Heat the avocado oil in a large, oven safe skillet until shimmering but not smoking.
  • Sear the pork chops for 3-5 minutes on each side until golden brown and nearly 145 degrees Fahrenheit internally.
  • Remove from the skillet to a clean plate and cover with aluminum foil.
  • In the skillet, melt the salted butter.
  • Add the minced garlic and saute until fragrant, about 30-60 seconds.
  • Stir in the honey and soy sauce, scrape everything off the bottom of the pan and bring to a simmer.
  • Simmer for 5 minutes or until thickened.
  • Add back in the pork chops and coat well with the sauce.
  • Broil in the oven for 1-2 minutes or until slightly charred on the edges.
  • Remove from the oven and let set for 3-5 minutes and then serve hot, garnished with fresh parsley, optional.

Video

Nutrition

Calories: 383kcal | Carbohydrates: 25g | Protein: 30g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 105mg | Sodium: 1195mg | Potassium: 545mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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