Instant Pot Honey Garlic Chicken
Anyone who reads this site regularly knows there are two things that I absolutely love. The first is my new Instant Pot. I’ve only had it about a year, but I’ve already used it to make shredded chicken, beef stew, steamed artichokes, and a bunch of pasta dishes – and the list just keeps growing.
The other thing I really love is honey garlic sauce. I use it for meatballs, cocktail weenies, shrimp lo mein…even carrots. No matter what you put it on, it’s delicious.
So it was only a matter of time before I decided to put these two wonderful things together. And sure enough, wonderful plus wonderful adds up to REALLY wonderful. This Instant Pot Honey Garlic Chicken is a Chinese-style dish bursting with honey-garlic flavor. And because you make it in the Instant Pot, it’s also really quick to make.
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Step one, mix up the sauce, pour it over the meat, and cook for 20 minutes. Step two, take out the meat and thicken the sauce. And step three, cut up the meat and toss it with the sauce. Boom, done. Served over rice with a sprinkling of sesame seeds and green onions, it’s a super-flavorful Chinese meal that takes less time than ordering takeout.
Instant Pot Honey Garlic Chicken
Ingredients:
3-4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup honey
1/3 cup soy sauce
1/3 cup onion, diced
1/4 cup ketchup
2 tablespoons vegetable oil
4 garlic cloves, minced
3 teaspoons cornstarch dissolved in 1/4 cup water
Sesame seeds & green onion for topping
Rice for serving
Directions:
1. Start by placing your chicken in the bottom of the Instant Pot. Season well with salt and pepper.
2. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour the mixture over chicken and put your Instant Pot Lid on and set to seal.
3. Cook on the Meat setting (or on HIGH pressure for non IP) for 15 minutes and then quick release once the 15 minutes is up. Remove chicken from pot, leave the sauce in the pot.
4. Dissolve 3 teaspoons of cornstarch in 1/4 cup of water in a small bowl and pour into your Instant Pot. Stir to combine with sauce. Push the Saute button and cook sauce for about 5 minutes or until slightly thickened.
5. Cut the chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and green onions, and serve over rice.
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Corey, Darryl, Big D & Little D
Instant Pot Honey Garlic Chicken
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Ingredients
- 3-4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup honey
- 1/3 cup soy sauce
- 1/3 cup onion, diced
- 1/4 cup ketchup
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 3 teaspoons cornstarch dissolved in 1/4 cup water
- Sesame seeds & green onion for topping
- Rice for serving
Instructions
- Start by placing your chicken in the bottom of the Instant Pot. Season well with salt and pepper.
- In a small bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour the mixture over chicken and put your Instant Pot Lid on and set to seal.
- Cook on the Meat setting (or on HIGH pressure for non IP) for 15 minutes and then quick release once the 15 minutes is up. Remove chicken from pot, leave the sauce in the pot.
- Dissolve 3 teaspoons of cornstarch in 1/4 cup of water in a small bowl and pour into your Instant Pot. Stir to combine with sauce. Push the Saute button and cook sauce for about 5 minutes or until slightly thickened.
- Cut the chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and green onions, and serve over rice.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Made it for the first time tonight. I would have cut up the chicken before thickening the sauce as the breasts weren’t cooked through. But wonderful flavor and will make it again!
Thank you!
So delicious! This recipe is a keeper! Thanks!
Wondering if you think this can be done in the crock pot???
Super delicious! We cooked some lo men noodles and tossed those in, with the fully prepared chicken & sauce, just before topping with toasted sesame seeds and the chopped spring onions & serving. Thank you so much for this recipe, it’s definitely a “keeper!”
Made the dish last night for the first time according to the receipe. The chicken breasts were semi-frozen but came out fully cooked. I found it hard to cut into cubes because it kept shredding. I would probably try cutting before cooking next time. My only complaint was that the sauce came out on the thin side but I don’t know if that was because the meat wasn’t fully thawed. Will definately do again!!!