The Best Crockpot BBQ Chicken
This is going to be the easiest Crockpot BBQ chicken you have ever made. I’m not joking… this really is going to be the easiest BBQ chicken you have ever made. Since I first tested this recipe, it has made it’s way into our meal rotation almost weekly. It is just that good!
Now, don’t get me wrong…nothing beats BBQ chicken straight off the grill. BUT, the flavors of this recipe can’t be beat and you don’t have to sweat over a hot grill.
Give it a try next week and I bet you will be converted to the crockpot-side 🙂
I used a 6qt slow cooker for this recipe. You could certainly use a smaller cooker if preferred, though I would advise against using a larger one. It’s important to note that some slow cookers require a minimum fill level to prevent damage, so be sure to consult your owner’s manual beforehand.
Our go-to is Sweet Baby Rays. But any of your favorite bbq sauces will work!
Some of our favorites are mac and cheese, potato salad, pasta salad, or cowboy caviar.
The Best Crockpot BBQ Chicken
- Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Pour over chicken, cover and cook on HIGH for 3-4 hours.
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
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Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!
OTHER CROCKPOT RECIPES WE LOVE!
- The Best Crockpot Beef Stew
- Crockpot Crack Chicken
- Creamy Crockpot Chicken Stuffing and Green Beans
- Crockpot Chili Cheese Dip
- Crockpot Detox Soup
The Best Crockpot BBQ Chicken
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Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup Italian dressing
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- salt to taste
Instructions
- Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Pour over chicken, cover and cook on HIGH for 3-4 hours
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
- Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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If you double the recipe and use 4lbs of chicken, do you need to increase the cooking time?
I would increase it by a little.. cook for the longer time plus 30 mins more? It really depends on your crockpot.
I cooked this tonight. Next time I would omit the brown sugar or only add a couple tablespoon. I thought it was too sweet. Other than that it was delicious. I definitely will make this again. Thanks for sharing 🙂
I have it in the crockpot right now, but when I tried the bbq sauce after mixing I found it sweet. I didn’t use the dress just water so that may have made a difference but I added a few drops of tabasco and it seemed to cut the sweetness to it. If you don’t have tabasco sauce I find adding a splash of vinegar helps. You get a sweet and sour taste instead of just sweet. I will let you know how it turns out with the tabasco in it. Was also thinking about adding bacon after I pull it. Bacon in any sandwich is good. So far I give this give this recipe four stars!
when you say 1/4 c Italian Dressing, is that just the seasoning packet or the actual dressing? Or do I follow the directions to the seasoning package and mix it? The seasoning packet doesn’t come close to 1/4 c. Confused and making soon! 🙂
Nikki, you use 1/4 cup of actual liquid dressing.
Do you make your own coleslaw or buy it? I don’t see that recipe on your website.
I have not posted my coleslaw recipe yet, sorry.
This was OMG good !!!!!!!!!