The Best Crockpot BBQ Chicken
This is going to be the easiest Crockpot BBQ chicken you have ever made. I’m not joking… this really is going to be the easiest BBQ chicken you have ever made. Since I first tested this recipe, it has made it’s way into our meal rotation almost weekly. It is just that good!
Now, don’t get me wrong…nothing beats BBQ chicken straight off the grill. BUT, the flavors of this recipe can’t be beat and you don’t have to sweat over a hot grill.
Give it a try next week and I bet you will be converted to the crockpot-side 🙂
I used a 6qt slow cooker for this recipe. You could certainly use a smaller cooker if preferred, though I would advise against using a larger one. It’s important to note that some slow cookers require a minimum fill level to prevent damage, so be sure to consult your owner’s manual beforehand.
Our go-to is Sweet Baby Rays. But any of your favorite bbq sauces will work!
Some of our favorites are mac and cheese, potato salad, pasta salad, or cowboy caviar.
The Best Crockpot BBQ Chicken
- Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Pour over chicken, cover and cook on HIGH for 3-4 hours.
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
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Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!
OTHER CROCKPOT RECIPES WE LOVE!
- The Best Crockpot Beef Stew
- Crockpot Crack Chicken
- Creamy Crockpot Chicken Stuffing and Green Beans
- Crockpot Chili Cheese Dip
- Crockpot Detox Soup
The Best Crockpot BBQ Chicken
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Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup Italian dressing
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- salt to taste
Instructions
- Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Pour over chicken, cover and cook on HIGH for 3-4 hours
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
- Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Have made this twice now, so tasty!!! And so simple, which is my kind of cooking (chef I am not, lol). Have also discovered that leftovers are great the next day in a nice fresh roll with mayo 🙂 Thanks for the wonderful recipe, just may try it with pork as well.
Where can I find other recipes of yours??
Made this tonight and it was amazing! Cooked on low for about 7 hours and served it on potato rolls with a side of Kale chips. Will definitely be making this again and again. Thanks for the recipe!
Can I cook this over a longer period of time on a lower temp.? I would like to leave it cooking while I go to work. (7-8 hr work day)
Yes, you should be fine doing this on LOW for 7 hours 🙂
I’ve been making this recipe for a long long time now. I LOVE LOVE LOVE it! SO easy to make and only a few ingredients I often already have on hand. Sweet Baby Ray’s original sauce is awesome with this but I also LOVE Sticky Fingers BBQ sauce. If you haven’t tried it yet, definitely do. Great for big get-togethers also. I have made it a couple times for family BBQs/parties and they always love it. Bonus is that it’s SO good, you can eat it straight from the pot or on buns! Cheap, delicious meal!
Hi I wanted to double this recipe for my daughters bday party! What are your suggestions for doubling or quite possibly tripling? Thanks!
You will need a pretty large crockpot! haha Simply double the ingredients, and add about an hour to the cooking time.