The Best Crockpot BBQ Chicken

ByCorey CreatedJune 27, 2014April 20, 2024 UpdatedApril 20, 2024

This post may contain affiliate links. Read my disclosure policy.

This is going to be the easiest Crockpot BBQ chicken you have ever made. I’m not joking… this really is going to be the easiest BBQ chicken you have ever made. Since I first tested this recipe, it has made it’s way into our meal rotation almost weekly. It is just that good!

The Best Crockpot BBQ Chicken - Family Fresh Meals -

Now, don’t get me wrong…nothing beats BBQ chicken straight off the grill. BUT, the flavors of this recipe can’t be beat and you don’t have to sweat over a hot grill.

Give it a try next week and I bet you will be converted to the crockpot-side 🙂

What size slow cooker should I use?

I used a 6qt slow cooker for this recipe. You could certainly use a smaller cooker if preferred, though I would advise against using a larger one. It’s important to note that some slow cookers require a minimum fill level to prevent damage, so be sure to consult your owner’s manual beforehand.

What kind of BBQ sauce should I use?

Our go-to is Sweet Baby Rays. But any of your favorite bbq sauces will work!

What should I serve as a side with this Slow Cooker BBQ Chicken Recipe?

Some of our favorites are mac and cheese, potato salad, pasta salad, or cowboy caviar.

The Best Crockpot BBQ Chicken

Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
Pour over chicken, cover and cook on HIGH for 3-4 hours.
Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.

Two BBQ Chicken sandwiches with a side of corn on the cob

Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

Email Me This Recipe!

Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!

Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!

Collage image of easy crockpot meals for back to school

OTHER CROCKPOT RECIPES WE LOVE!

4.94 from 846 votes

click the stars to rate!

The Best Crockpot BBQ Chicken

Author Corey Valley

This is going to be the easiest BBQ chicken you have ever made. I’m not joking! Nothing beats the flavor. This is The Best Crockpot BBQ Chicken recipe ever!

Prep Time 5

Cook Time 4

Total Time 4 5

Email this recipe!

Get this recipe emailed straight to your inbox!

Ingredients

Instructions

Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
Pour over chicken, cover and cook on HIGH for 3-4 hours
Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

Video

Nutrition

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

@FamilyFreshMeals Leave A Comment @familyfresh

1,072 Comments

I found this recipe a couple years ago and tried it out. It has become a family favorite and one we often make. It’s even a great option as an easy meal to take to a friend in need or anyone who has just had a baby. It always turns out well. We love it!

I need to double the recipe, have you done this and if so did you still cook it on high for 3-4 hours or longer?

Corey says:

at

I would good it a little longer Sherrell.

So easy ànd so yummy! I always use thighs though as they are more moist. I don’t use the sugar either. One hour high, and three hours low. Such a no-brainer.

I made this on a whim for the first time, today. After my husband questioning the Italian dressing the whole time. When we finally ate it, he said it was the best meal at home we’ve ever had.