The Best Crockpot BBQ Chicken

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ByCorey Created Updated

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This is going to be the easiest Crockpot BBQ chicken you have ever made. I’m not joking… this really is going to be the easiest BBQ chicken you have ever made.  Since I first tested this recipe, it has made it’s way into our  meal rotation almost weekly. It is just that good!

The Best Crockpot BBQ Chicken - Family Fresh Meals -

Now, don’t get me wrong…nothing beats BBQ chicken straight off the grill. BUT, the flavors of this recipe can’t be beat and you don’t have to sweat over a hot grill.

Give it a try next week and I bet you will be converted to the crockpot-side 🙂

What size slow cooker should I use?

I used a 6qt slow cooker for this recipe. You could certainly use a smaller cooker if preferred, though I would advise against using a larger one. It’s important to note that some slow cookers require a minimum fill level to prevent damage, so be sure to consult your owner’s manual beforehand.

What kind of BBQ sauce should I use?

Our go-to is Sweet Baby Rays. But any of your favorite bbq sauces will work!

What should I serve as a side with this Slow Cooker BBQ Chicken Recipe?

Some of our favorites are mac and cheese, potato salad, pasta salad, or cowboy caviar.

The Best Crockpot BBQ Chicken

  1. Season chicken breast lightly (a small pinch per breast)  with some sea salt and place in your crockpot.raw chicken inside crockpot
  2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.Sauce and seasoning in a bowl
  3. Pour over chicken, cover and cook on HIGH for 3-4 hours.The Best Crockpot BBQ Chicken - chicken stopped with sauce and seasoning
  4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
BBQ Chicken in a slow cooker
Two BBQ Chicken sandwiches with a side of corn on the cob

Serve on buns, over rice, in wraps, on a salad or eat a plateful as is!  Our favorite way is on fresh rolls, topped with coleslaw.

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Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!

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OTHER CROCKPOT RECIPES WE LOVE!

4.94 from 846 votes
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The Best Crockpot BBQ Chicken

Author Corey Valley
This is going to be the easiest BBQ chicken you have ever made. I’m not joking! Nothing beats the flavor. This is The Best Crockpot BBQ Chicken recipe ever!
6
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 2 lbs boneless skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/4 cup Italian dressing
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • salt to taste

Instructions

  • Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
  • In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  • Pour over chicken, cover and cook on HIGH for 3-4 hours
  • Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
  • Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
    Zesty Crockpot BBQ Chicken - Step 4

Video

Nutrition

Calories: 342kcal | Carbohydrates: 30g | Protein: 34g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 691mg | Potassium: 719mg | Sugar: 26g | Vitamin A: 105IU | Vitamin C: 0.7mg | Calcium: 34mg | Iron: 1.3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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4.94 from 846 votes (473 ratings without comment)

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1,074 Comments

  1. 5 stars
    Just got a slow cooker and what a way to have christened it! Made a few alterations due to missing ingredients but overall was amazing! Definitely making this again! I served it with salad and pitta bread with coleslaw. My only complaint would be how much of a tease the smell is as it’s cooking, takes a lot of willpower to leave it bubbling when really you just wanna eat it there and then!

    Reply

  2. 5 stars
    Tried this the other day!!!! Amazing!!! also…. I bought some cups so I did have to Convert American measurements to British.

    Reply

  3. Hi Corey! This sounds perfect to serve at my daughters birthday party. I plan to double the recipe.. Dumb question but would I keep the cooking time the same for 4lbs vs 2lbs?

    Thanks!!!

    Reply

    1. Not dumb at all! I would increase it maybe a little, 30min-60mins, but not by much. Just check the chicken after the suggested cooking time to make sure it is fully cooked… if not, check again after 30, and then 60 🙂 I hope that helps!

  4. I was wondering if the chicken has to be thawed or if I can use frozen chicken? Thanks.

    Reply

    1. I have thawed chicken myself, but I believe people have commented on here that they have used frozen.

  5. BaconPancakes says:

    5 stars
    I am a man with no cooking experience so this is the ultimate test for the easiness of this recipe. If it comes out alright then I approve this recipe! 😉

    Reply