The Best Crockpot BBQ Chicken
This is going to be the easiest Crockpot BBQ chicken you have ever made. I’m not joking… this really is going to be the easiest BBQ chicken you have ever made. Since I first tested this recipe, it has made it’s way into our meal rotation almost weekly. It is just that good!
Now, don’t get me wrong…nothing beats BBQ chicken straight off the grill. BUT, the flavors of this recipe can’t be beat and you don’t have to sweat over a hot grill.
Give it a try next week and I bet you will be converted to the crockpot-side 🙂
I used a 6qt slow cooker for this recipe. You could certainly use a smaller cooker if preferred, though I would advise against using a larger one. It’s important to note that some slow cookers require a minimum fill level to prevent damage, so be sure to consult your owner’s manual beforehand.
Our go-to is Sweet Baby Rays. But any of your favorite bbq sauces will work!
Some of our favorites are mac and cheese, potato salad, pasta salad, or cowboy caviar.
The Best Crockpot BBQ Chicken
- Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Pour over chicken, cover and cook on HIGH for 3-4 hours.
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!
OTHER CROCKPOT RECIPES WE LOVE!
- The Best Crockpot Beef Stew
- Crockpot Crack Chicken
- Creamy Crockpot Chicken Stuffing and Green Beans
- Crockpot Chili Cheese Dip
- Crockpot Detox Soup
The Best Crockpot BBQ Chicken
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup Italian dressing
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- salt to taste
Instructions
- Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Pour over chicken, cover and cook on HIGH for 3-4 hours
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
- Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
AWESOME recipe (& easy! & fast!), these are finger-licking good, huge hit in my house!
Put this on last night before I went to bed. Set it for low and it cooked for 8.5 hrs. Woke up, shredded the chicken, and panicked like a previous reviewer at how soupy it was. But once I gave it a stir it was perfectly fine – nothing to panic about! I didn’t have Italian dressing, so I used a Greek vinaigrette. I also added 1/2 an onion and 2 cloves of garlic. Finally tried it today after work & it’s delicious! I’m sure the flavor is largely dependent on the bbq sauce you use. Quick & easy recipe to keep in the rotation!
Awesome Grace! Yes, it always looks like a lot of liquid until you shred the chicken. I’m glad your panic didn’t last long 🙂
I made this last night for my red meat eating family and they loved it! I added onions during the last hour or two and served it with a slice of cheese on toasted hoagie rolls from the deli. The only thing I will change next time will be the amount I make.
This recipe looks amazing! I’m so eager to try it.
I’m planning to make to using about 3 times the amount of chicken so i can pack lunches for work. Would you recommend I cook it for longer? if so how many hours?
Just wondering why you need all the extra ingredients? Isn’t BBQ on its own good enough?
That’s just part of the recipe I created.. to make this THE BEST BBQ Chicken 🙂