The Best Crockpot Beef Stew

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ByCorey Created Updated

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Beef stew served in a white bowl

Beef stew has to be one of my ultimate comfort foods, especially during the winter months. And what goes better with Sunday football than a big ole’ bowl of beef stew!

Now, this isn’t any old stew. This has been proclaimed as The Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.

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The Best Crockpot Beef Stew 

  • 2 pounds beef stew meat, (cut into bite-sized pieces)
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 medium onion, finely chopped
  • 2 celery ribs, sliced
  • 2-3 cloves of garlic, minced
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 Tablespoons Worcestershire sauce
  • 2 cups baby carrots carrots
  • 4-5 small red potatoes, cut into bite-sized pieces (about 3 cups)
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 cups frozen peas
  • 1 cup frozen corn
  • 1/4 cup flour
  • 1/4 cup water
  1. Combine beef, celery, carrots, red onion, potatoes, salt,  pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew.  Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

vegetables, broth, beef, tomato paste and seasonings in a crockpot

 

Want even MORE crockpot ideas?  Make sure to check out my 30 EASY CROCKPOT MEALS!collage image of 6 different crockpot recipes

Here are more of our favorite slow cooker recipes!

4.84 from 307 votes
click the stars to rate!

The Best Crockpot Beef Stew

This has been proclaimed as Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.
8
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes

Ingredients
 

  • 2 pounds beef stew meat (cut into bite-sized pieces)
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 medium onion finely chopped
  • 2 celery ribs sliced
  • 2-3 cloves of garlic minced
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 Tablespoons Worcestershire sauce
  • 2 cups baby carrots carrots
  • 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 cups frozen peas
  • 1 cup frozen corn
  • 1/4 cup flour
  • 1/4 cup water

Instructions

  • Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  • About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

Video

Nutrition

Calories: 324kcal | Carbohydrates: 35g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1033mg | Potassium: 1369mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4885IU | Vitamin C: 24.3mg | Calcium: 73mg | Iron: 5.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020

4.84 from 307 votes (83 ratings without comment)

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592 Comments

  1. 5 stars
    Have made this three times now and each time I get lots of compliments! Thanks for the wonderful recipe, didn’t change a thing!

    Reply

    1. Awesome Lisa! Thanks for sharing 🙂 XO

  2. 5 stars
    I made this recipe last night and it turned out really good. It was hard to wait for it to be done as the smell went throughout the entire house :-). I have however added a jar of my homemade tomato sauce and reduced the tomato paste. I also added a bay leave and used fresh oregano and fresh parsley (more of those than stated in the recipe though). I also added a glass of red wine. I eliminated the corn though as we are not big corn fans. It is a perfect dish for the cold weather. Thank you!

    Reply

  3. This recipe looks awesome but I couldn’t help but add a couple things from my Irish Beef Stew recipe…. I used about 1/3 less tomato paste and replaced 16 oz of beef broth with a guiness beer and 1 bouillon cube….Hope my instincts are right, it smells great!

    Reply

  4. I have this in the crackpot right now. Already smells delicious. We are going to eat it over rice. Do I need to stir any time while it’s cooking? I set it on high with the meat at the very bottom.

    Reply

    1. CrockPot. Haha, sorry.

    2. hehe… 🙂

    3. Nope, you should be fine without stirring 🙂

  5. This was the best, most flavorful beef stew I have ever made! I was excited to try it but was a little skeptical about not browning the meat first. Well, no need to worry, it turned out way tastier than other stews in which I took the extra time to brown the beef! My family loved it-thanks for an awesome recipie!

    Reply

    1. Thanks Diane! I am so happy your family loved it!