Edible Cookie Dough Recipe {for two}

Edible Cookie Dough Recipe on a orange spatula

Raise your hand if you love cookie dough! Why yes, I am raising BOTH of my hands.  I am one of those people who would much prefer to eat the cookie dough than the actual cookie.  My girls just happen to be the same way.

As we all know eating raw cookie dough is a no-no.  Thankfully this Edible Cookie Dough Recipe is egg free, so you and your family can chow down without a worry.

I have made a similar recipe for my Chocolate Chip Cookie Dough Cupcakes, but that recipe makes a ton. So what if you want a quick treat for just you and your honey? This Edible Cookie Dough Recipe makes enough for two…..or one if you are having a really bad day 🙂

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Tools to used for Edible Cookie Dough Recipe

Chocolate Chips: Here are some of our favorite types of chips to use!
Spatulas: Hands down these have to be the best spatulas every. { I have them in every color 🙂 }

Edible Cookie Dough Recipe {for two}

Printable ingredients list and directions at bottom of page.
Directions:

  1. Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
    Mixing Edible Cookie Dough Recipe
  2. Next  mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture….like this. To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
    Mixing Cookie Dough Recipe with a fork
  3. Finally, add in chocolate chips. Mix until well combined.  Voila! You have some scrumptious cookie dough ready to enjoy!
    Edible Cookie Dough Recipe - for two on a spatula

2 children looking at Edible Cookie Dough Recipe with wide eyes

4.55 from 206 votes

Edible Cookie Dough Recipe {for two}

Author Corey Valley
What if you want a quick treat for just you and your honey? This Edible Cookie Dough Recipe makes enough for two, or one if you are having a really bad day.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes

Ingredients
 

  • 1/4 cup packed brown sugar
  • 2 Tablespoons butter, softened
  • 1/8 teaspoon of salt
  • 1/8 teaspoon vanilla
  • 1 Tablespoon milk
  • 5 Tablespoons  flour - To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
  • 2 Tablespoons chocolate chips

Instructions

  • Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
  • To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
  • Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture.
  • Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!

Nutrition

Calories: 370kcal | Carbohydrates: 65g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 267mg | Potassium: 76mg | Fiber: 1g | Sugar: 36g | Vitamin A: 385IU | Calcium: 54mg | Iron: 2.1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Need more cookie dough in your life? Check out these recipes!

4.55 from 206 votes (75 ratings without comment)

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273 Comments

  1. Oh my goodness! Did you say ( for two)? …… I think it is just the perfect amount for one cookie lover like me!!!! ……….Besides, my hubby doesn’t eat sweets. Yay!!! 🙂

    1. YES! If I’m having “one of those days”, this is totally a one serving batch. Hahaha!

    2. Bahahahaha 2 servings, everyday is one of those days

    3. Omg so good

    4. Love this recipe! A little too brown surgery so I added more salt and flour which made it the best recipe I’ve tried!

    5. Aimee Thomas says:

      5 stars
      Thank you so much! I love them! The recipe doesn’t make many but I think it makes enough! These are so good and I will definitely make them again! ?

    6. You can always double the batch.

    7. 5 stars
      I’ve made this nearly 10 times now. It’s awesome! I do not fear raw egg but I like this recipe because it gives you just the right amount of dough to satisfy you without having to make cookies as well! I am out of brown sugar so tonight I tried it with pure cane sugar (not bleached). Plus a little extra, cause I wasn’t sure if brown sugar is denser in flavor or what. It is grainy this way and not as good but still good enough! Thanks for the adorable, easy, and small recipe.

    8. Saffron Lawson says:

      it’s not so much the raw egg that makes you sick, it’s the flour. if you don’t heat-treat the flour like what it says to do, that’s what’s going to make you sick, not the egg. you can also treat the flower faster by putting it in the microwave for a minute and 30 stirring every 15 seconds

    9. Hey sorry for replying so late..I came across your amazing page ..I keep trying to make edible cookie dough and i use Tate and lyle soft brown sugar and it keeps tasting so grainy 🙁 i even tried putting the sugar in a blender and it still tastes grainy. Do you or anyone have any ideas how to stop the grainy texture. Thank you

    10. Use unrefined brown sugar, or possibly use a spice grinder. The powdery or soft texture is the only one that will leave the dough smooth, because in this recipe the granules can not dissolve

    11. Harvey Rhodes says:

      5 stars
      Use dark brown sugar I just made it with dark brown sugar and it tasted great no grainy texture smooth

    12. 5 stars
      Personally I love the grainy texture in edible cookie dough. It makes it taste like I really am eating it right out of the bowl!

    13. Part of the reason I love raw cookie dough is BECAUSE of the grainy texture! Awesome recipe!

    14. Faith Holcombe says:

      I used caster sugar and it tasted delicious so I would recommend this alternative

    15. 5 stars
      Ya. I would use C & H brown sugar that really works for me!

    16. 5 stars
      I made this with Krusteaz Gluten Free Flour. Aaaahmazing! Thank you for the best treat I’ve had in a long time!

    17. 5 stars
      Normally when i search up cookie dough recipes they are hard to follow and so/so, but making this recipe was very easy and it was sooo good! The only thing that I wish was different was how many servings it makes, could you make a recipe where it makes as much as boxed cookie dough, that would be perfect!

    18. 5 stars
      You could just multiply the amount by two. That would keep it the same recipe, just bigger.

    19. OMG This is amazing! Best egg free cookie dough ever!

    20. Emily Rock says:

      5 stars
      i agree!!!!!!!

    21. Family won’t be happy I doubled it still not enough I ate it all oops sorry not sorry #hatemykids

    22. 5 stars
      My girl is pregnant so she misses out on cookie dough. Then I found this and she has been in taste bud heaven since. Although it’s hard for this recipe to be for 2 ?

    23. 5 stars
      Omg it taste sooo good thanks for the recipe

    24. 5 stars
      I totally agree it says for two but I ended up eating it by myself?????????

    25. Madison Reed says:

      It was soooo goood thank you ❤️?

    26. Olivia Forrest says:

      Amazing!! I did a vegan version and it tasted great! Thanks

    27. I used evaporated milk and white sugar worked just as good

    28. What type of flour do we use? It is specified as ‘flour’. Any type of flour?? Orrr

  2. 5 stars
    I couldn’t wait and had to try this last night. It was so good! Tasted just like cookie dough should taste. This is going to be a fun, easy treat that me and my daughter can enjoy. Thank you!

  3. 5 stars
    Awesome idea, thanks for sharing. I do love me some cookie dough, as do my boys….this will be a great treat for all of us. Thanks you!

  4. Hello! I just want to comment: It’s not only the raw egg, but raw flour that was historically a source of microorganisms. Nowadays, 99% of the eggs we eat are pasteurized, so it’s actually the raw flour in cookie dough that would be the most likely to have something bad in it, because flour isn’t/can’t be pasteurized.

    But you know what, that has never stopped me eating cookie dough!! The risk is the same one we take when eating at a restaurant where someone else is preparing the food. There’s a small chance you’ll get sick, but it’s most likely you won’t and many people never do. Also, store-bought cookie dough has bacteria-killing preservatives in it — not that I’m recommending it over homemade, but it does make it much less likely to have live germs in it!

    1. Yeah I was about to say, it’s not the egg that’s the problem with eating raw cookie dough, or at least not in recent years.

    2. Abigail Goodyear says:

      5 stars
      This was delicious! But, since I have an extremely sensitive stomach……My stomach did not enjoy it…. But I love the recipe and will make it for my kiddos and hubbie.

    3. 5 stars
      Microwave or put the flour in the oven at 375 for a few minutes before using – as long as the temperature reaches about 160 degrees it will kill any microorganisms that might be present in the flour, making it safe to eat.

    4. How long in a microwave for it to kill the microorganisms?

    5. I- that’s why you bake the flour first-

  5. This is a great recipe, so good. Another alternative is to add about a half cup of steel cut oats and switch the chocolate chips out for Butterscotch chips, oh my goodness, the sweetness is crazy 🙂

    1. YUM!

    2. 5 stars
      That is also what I did! I can’t have chocolate or nuts so I also put in some of my soy nut butter ( made with roasted soy nuts) along with caramel chips and regular oats. Oh my word, this stuff is awesome! ! Better than the edible sugar come recipe I tried early this week! ! This is definitely one recipe to pin! Again, totally awesome! !!