Edible Cookie Dough Recipe {for two}

Edible Cookie Dough Recipe on a orange spatula

Raise your hand if you love cookie dough! Why yes, I am raising BOTH of my hands.  I am one of those people who would much prefer to eat the cookie dough than the actual cookie.  My girls just happen to be the same way.

As we all know eating raw cookie dough is a no-no.  Thankfully this Edible Cookie Dough Recipe is egg free, so you and your family can chow down without a worry.

I have made a similar recipe for my Chocolate Chip Cookie Dough Cupcakes, but that recipe makes a ton. So what if you want a quick treat for just you and your honey? This Edible Cookie Dough Recipe makes enough for two…..or one if you are having a really bad day 🙂

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Tools to used for Edible Cookie Dough Recipe

Chocolate Chips: Here are some of our favorite types of chips to use!
Spatulas: Hands down these have to be the best spatulas every. { I have them in every color 🙂 }

Edible Cookie Dough Recipe {for two}

Printable ingredients list and directions at bottom of page.
Directions:

  1. Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
    Mixing Edible Cookie Dough Recipe
  2. Next  mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture….like this. To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
    Mixing Cookie Dough Recipe with a fork
  3. Finally, add in chocolate chips. Mix until well combined.  Voila! You have some scrumptious cookie dough ready to enjoy!
    Edible Cookie Dough Recipe - for two on a spatula

2 children looking at Edible Cookie Dough Recipe with wide eyes

4.55 from 206 votes

Edible Cookie Dough Recipe {for two}

Author Corey Valley
What if you want a quick treat for just you and your honey? This Edible Cookie Dough Recipe makes enough for two, or one if you are having a really bad day.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes

Ingredients
 

  • 1/4 cup packed brown sugar
  • 2 Tablespoons butter, softened
  • 1/8 teaspoon of salt
  • 1/8 teaspoon vanilla
  • 1 Tablespoon milk
  • 5 Tablespoons  flour - To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
  • 2 Tablespoons chocolate chips

Instructions

  • Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
  • To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
  • Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture.
  • Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!

Nutrition

Calories: 370kcal | Carbohydrates: 65g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 267mg | Potassium: 76mg | Fiber: 1g | Sugar: 36g | Vitamin A: 385IU | Calcium: 54mg | Iron: 2.1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Need more cookie dough in your life? Check out these recipes!

4.55 from 206 votes (75 ratings without comment)

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273 Comments

  1. 4 stars
    For the Gluten free people out there I used almond flour and it tasted pretty good. It was a little grainy though. Then you don’t have to worry about the raw flour. Yummy, thanks for sharing!

    1. I know so yummy
      I made this last night and they turned perfect
      Just how a cookie dough should be ge

  2. 5 stars
    I was looking for something quick and sweet, this definitely hits the spot!

  3. Renee Maxfield says:

    5 stars
    First off let me say this turned out delicious. I used almond milk and vegan chocolate and voila dairy free 🙂 I was having one of those days and this was a perfect little sweet for me and much better than a Twinkie or mountain dew or whatever.

    Secondly, to add on to what Mel was saying: the reason eggs were ever dangerous in the first place was because of how dirty the factories were and how unhealthy the chickens were. Local, organic eggs unpasteurized (as long as the farmer takes good care of them) are not only safe raw but a super healthy probiotic food. Raw butter is even better.

    If you used raw butter in this recipe and were a generally healthy person it would outway any bad bacteria in this recipe from the flour. The alcohol content in your vanilla extract helps there too.

  4. I’m not the best at baking but this was so easy and fast I was pretty proud of myself .. My family loved the cookie dough they asked me to make more tonight

  5. 1 star
    gross really did not like it, and I love cookie dough

    1. I am so sorry to hear you didn’t like it Sarah, because we sure to love it over here 🙂

    2. I agree. I did not like it and I have found better edible cookie dough recipes before.

    3. Regina Joplin says:

      I found that it was salty and I remade it to see if I did something wrong and it came out as the same result