Honey Garlic Crockpot Meatballs
Do you want to know what I love most about this recipe?  These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal!
- Serve with cute mini forks = appetizer
- Serve over rice or noodles = main dish
Isn’t that great! So keep a bag of frozen meatballs on hand for those nights when you don’t know what to have for dinner, OR need a crowd pleasing appetizer.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Honey Garlic Crockpot Meatballs
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 TB soy sauce
- 3 cloves garlic, minced
- 1 (28oz) Â bag fully cooked, frozen meatballs
Directions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
MORE APPETIZER RECIPES WE LOVE!
Honey Garlic Crockpot Meatballs
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 TB soy sauce
- 3 cloves garlic minced
- 1 28oz bag fully cooked, frozen meatballs
Instructions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
- Use as an appetizer or serve over rice for a meal!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
I hope you love these Honey Garlic Meatballs!
Post updated September 2020
These was very good but I added some balsamic vinegar. It cut through the sweetness and gave it just a little extra tanginess!
Can I cook on high for 4 hours instead of low for 4 hours? My crock pot doesn’t let me cook on low for 4 hours. I can only cook on low for 8 hours or 10 hours.
Thanks!
This was delicious! My kids are very picker eaters and they loved the meatballs. Thanks for sharing!
can you use frozen turkey meatballs, i made with beef and they were great! having a get-together and some friends dont eat beef.
You sure can Kim!
I’ve used this recipe many times and is one of my favourites because I get to use my crockpot. The sauce is very good, but if you’re someone who likes extra sauce or if you’re planning on storing it for the next day (college student, leftovers are life savers!), definetely double up on the sauce. I’ve used store-brand meatballs and they were alright. I bought better quality meatballs last week and I just put them in the crockpot. Hopefully these will look just as good as the photos here. Thanks for the recipe!