Honey Garlic Crockpot Meatballs
Do you want to know what I love most about this recipe?  These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal!
- Serve with cute mini forks = appetizer
- Serve over rice or noodles = main dish
Isn’t that great! So keep a bag of frozen meatballs on hand for those nights when you don’t know what to have for dinner, OR need a crowd pleasing appetizer.
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Honey Garlic Crockpot Meatballs
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 TB soy sauce
- 3 cloves garlic, minced
- 1 (28oz) Â bag fully cooked, frozen meatballs
Directions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
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Honey Garlic Crockpot Meatballs
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Ingredients
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 TB soy sauce
- 3 cloves garlic minced
- 1 28oz bag fully cooked, frozen meatballs
Instructions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
- Use as an appetizer or serve over rice for a meal!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I hope you love these Honey Garlic Meatballs!
Post updated September 2020
I am currently making these for a church picnic.. I gotta tell ya, the sauce is out of this world good!! My mouth is watering thinking about eating these! Thanks for sharing!!!!
what frozen meatballs do you recommend?
I loved these meatballs! I used the Angus beef frozen ones from Walmart. I also doubled the sauce amount because I like lots of sauce. They are very tasty….I couldn’t stop sampling them, LOL. I gave my sister and some friends the recipe too. Id definitely serve these to company. My new favourite recipe!!!
I wasn’t sure on the garlic conversion to organic in-a-jar minced garlic… So I kinda guessed so it looks like your picture. Also, I made 2 batches and added a tiny amount of ginger powder to balance out the sweet to one batch. Now I’m crossing my fingers. wow! It sure smells good! 😃. I used the dark brown sugar… Drooling in my kitchen. Thank you for your recipe!!!
I recently discovered Family Fresh Meals (FFM) and I love it! The recipes are great. I made these meatballs yesterday for a Christmas decorating party. I used homemade meatballs because I prefer them and I have a great recipe for tender tasty meatballs. I knew the sauce in this recipe is good because I tried FFM’s recipe for the lil smokies using the same sauce. The only thing I did different with my sauce for the meatballs was to add about 3/4 teaspoon of fresh chopped ginger and 1/4 teaspoon of cayenne pepper and red pepper flakes. It was fantastic and the rave of the party.
So happy everyone at the party loved them!