The Best Crockpot Beef Stew
Beef stew has to be one of my ultimate comfort foods, especially during the winter months. And what goes better with Sunday football than a big ole’ bowl of beef stew!
Now, this isn’t any old stew. This has been proclaimed as The Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.
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The Best Crockpot Beef StewÂ
- 2 pounds beef stew meat, (cut into bite-sized pieces)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion, finely chopped
- 2 celery ribs, sliced
- 2-3 cloves of garlic, minced
- 6 oz can tomato paste
- 32 oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes, cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
- Combine beef, celery, carrots, red onion, potatoes, salt, Â pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Â Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!
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The Best Crockpot Beef Stew
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Ingredients
- 2 pounds beef stew meat (cut into bite-sized pieces)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion finely chopped
- 2 celery ribs sliced
- 2-3 cloves of garlic minced
- 6 oz can tomato paste
- 32 oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
Instructions
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020
Hello! Instead of flour could I use arrowroot as a thickner? Do you know the equivalence of arrowroot that I would subsitute for flour?
to me, this isn’t thick enough to be called stew. it really reminds me of my standard veggie soup, which is good and tastes much like this. of course, i could add more thickening to stew it up, but i think i might prefer to add some sweet potatoes and leave out the corn and peas (which is think is also making think vegetable soup).
I searched crock pot beef stew recipes this morning, and I had most of the ingredients for this one, so I made it. I am so glad! It is soooo yummy and has great flavor, even without the worcestershire sauce (couldn’t get it opened!) or corn. My 14 year old scarfed some down before I added the flour and deemed it delicious! Thank you!
I’m not a good cook (at all) but this looked like something I could put together. It was delicious. Definitely the best stew I ever made. Made it exactly as the recipe was written. I was so proud of myself. Thank you!
I have this going in the crock pot right now! Actually, this is the first thing I’ve ever made in a crock pot. I subbed the beef for venison, since boyfriend is a hunter and we apparently need a freezer full of venison. I also only added a stalk of celery as a personal preference since I despise it..a lot. I understand that it goes into almost every stew ever, so I cut it in to big enough chunks so I can fish it out later. I did add like, a shake of red pepper flakes and also, maybe 1/2 cup of red wine(I didn’t really measure it…it was left over from the other night.) It’s still cooking, so I can’t comment on how it tastes, but the entire house smells amazing right now.